The Yummiest fact of Pork and Beans

Pork and beans in can can't be boring. Once opened, it can go along with other vegetables. This makes watery-mouth satisfied and it's"Yummy!".

Ingredients:

1 small piece onion, sliced
7 tbsp. cooking oil

3 pieces tomatoes, sliced

1 piece carrot, slice in small cubes

"Kalamunngay" leaves

1/4 kl. Monggo beans

390 grams pork and beans
250 ml. water


Procedure
*Boil the Monggo beans for about 25 minutes or until it is cooked.

1. Saute onions.
2. Put on the tomatoes. Mix.

3. Put on the carrots. Mix and wait until the carrots is cooked.

4. Pour in the Pork and Beans. Mix.

5. Put on the Monggo beans. Simmer for awhile.

6. Put on the "Kalamunggay" leaves. Simmer.

7. Serve hot.

Pork and beans in veges is a delight! Once tasted, you just can't resist. I tell you, it's "Yummy!"